Crunchy Cup - Enrique luis sardi - sardi innovation - 03

Food and drink: the Cookie Cup

20 years later, Lavazza’s experts have created a new art: Coffee Design.

Imagine sipping your coffee, savouring every flavour right down to the last drop – then, straight after, eating a crunchy biscuit wafer. All of this is possible with the Cookie Cup. It’s a shortbread cup coated with a special sugar glaze that lets it withstand the high temperature of the coffee. The Cookie Cup stems from the partnership between designer Enrique Luis Sardi, confectioner Lello Parisi and the Lavazza Team, and is only available at the historic coffee corner in Turin on Via San Tommaso.